MasterChef favourite Brendan Pang is launching a new venture in Fremantle.
“Making decent dumplings is a life skill everyone should aspire to and Brendan Pang’s ‘This Is A Book About Dumplings’ holds all the secrets. “There’s nothing I love to stuff my face with more!”, 1 JAMES STREET(CORNER BEACH STREET),FREMANTLE 6160. For others keen to roll up their sleeves and learn from the dumpling pro, there’s also an opportunity for you.
Wash your hands.2. “The response I’ve received since coming out publicly has been incredible.”
Brendan Pang has carried his passion for the savoury balls of dough, which he grew up making alongside his mother and grandmother, into television and some top-notch kitchens around the country. A finalist in last year’s MasterChef Australia and an out and proud gay man, he’s a personification of how Australia’s cooking world has hurled itself into the 21 st century. We’re serving up a fresh batch of Bumplings merch over on brendanpang.com.au, Bumplings ©2019. It wasn’t until school holidays in year 4 when my Grandmere taught me how to prepare dumplings (wontons) from scratch that I discovered the staggering yumminess of authentic Mauritian and Asian cooking, and despite having tried hundreds and possibly thousands of dumplings across my life, Grandmere’s pork wontons to this day will always be my favourite.Although Bumplings is the result of my ongoing obsession with dumplings as well as many years of experiments and tasty discoveries in the kitchen, it is also the result of learning from my Grandmere that making delicious food is all the more sweeter when shared with those around you. Food TV Fremantle The dumpling master is cooking up something in Fremantle. The dumpling master is cooking up something in Fremantle. I’ve dabbled in contemporary, café-style food and fine dining, but what I love to cook most has no frills or thrills – just simple good food. The former MasterChef contestant has a new, somewhat humble, venture. My Freo-based airstream kitchen – Bumplings – is my brainchild, pride and joy, and full-time creative outlet for my obsession with food!Formerly just a dumplings kitchen, Bumplings is now my foodio (food-studio)! You might know me and you might not, but Chinese-Mauritian food is what I want to be known for!I’ve dabbled in contemporary, café-style food and fine dining, but what I love to cook most has no frills or thrills – just simple good food.I first learned to make wontons at nine years of age, and since then, my food journey has been a non-stop crescendo. A visit to my Grandmere’s (Grandmother) was never without a home cooked meal and special occasions were often planned around dining together as a family at our local Dim Sum house. The Perth owner of Bumplings dumpling kitchen …
Brendan Pang: Bumplings in Perth © Provided by Bauer Media Pty Ltd Brendan pictured outside his Bumplings food truck in Perth. The popular duo will run through everything across the 45-minute class - from dough making to filling, folding, cooking and serving. I’m Brendan Pang. “Although Bumplings is the result of my ongoing obsession with dumplings, as well as many years of experiments and tasty discoveries in the kitchen, it is also the result of learning from my (grandmother) that making delicious food is all the more sweeter when shared with those around you,” he said. Design by Bento Box Design Studio. I love that this gorgeous nugget of a book fits so comfortably in my handbag because you just never know when you’re going to get caught out needing to whip up a batch of Chinese Spicy Beef Pot Stickers while visiting hungry friends!”, Brendan Pang x Elly & Lin’s Kitchen Potsticker Range with flavours curated by Brendan and prepared by Grandma Elly, IS AVAILBLE FOR PURCHASE at Bumplings, Perth-based cook, 2018 & 2020 MasterChef Australia Contestant, and owner of Bumplings. Enjoy every bite. Subscribe to the Everyday digital subscription of The West and go in the draw to WIN a Wembley Golf Course Driving Range Gold Membership, © West Australian Newspapers Limited 2020, which he grew up making alongside his mother and grandmother. Keep your chopsticks to yourself.5.
Growing up in a large Mauritian family, my childhood was fortunately filled with delicious food experiences.
With a changing menu, my ethos is to explore my love for my Chinese and Mauritian heritage through different and authentic foods on the regular!Come on down and have a bite with me and my family – We’re a family run kitchen with traditional family recipes, and we wanna share that love with other families too!
Not only was I born with an enormous appetite, but food was central to so many things in my life.
The 26-year-old will be operating from a re-purposed Airstream travel trailer situated at Sunshine Harvester Works, a space for short-term stalls, events and workshops on the corner of James and Beach Street in Fremantle. I’m lucky to have so many inspirational cooks in my family who blossomed in the food industry after leaving their established professions. Try something new.4. “There is a common misconception that you must require years of experience to be able to craft a dumpling from scratch, but there is a certain ‘ah-ha’ moment in each class when people realise it’s not rocket science – just a lot of fun,” Pang said. Perth dumpling king Brendan Pang returns to the new season of MasterChef: Back to Win to prove that he is up for his biggest challenge yet, facing season one runner-up Poh Ling Yeow. It wasn’t until school holidays in year 4 when my Grandmere taught me how to prepare dumplings (wontons) from scratch that I discovered the staggering yumminess of authentic Mauritian and Asian cooking, and despite having tried hundreds and possibly thousands of dumplings across my life, Grandmere’s pork wontons to this day will always be my favourite. Pang and fellow MasterChef alumni Jenny Lam will be hosting dumpling masterclass sessions during Perth’s Good Food and Wine Show in August. Now the former MasterChef contestant has a new, somewhat humble, venture. Pang will operated from a re-purposed Airstream travel trailer. Pang will lead the kitchen, alongside the family who inspired his cooking journey, to deliver quality food. Now the former MasterChef contestant has a new, somewhat humble, venture. I’m Brendan Pang.
You might know me and you might not, but Chinese-Mauritian food is what I want to be known for! A shining example of this sizzling wave of culinary talent is Brendan Pang. Chef Brendan Pang will teach you how to create the perfect dumplings. Called Bumplings Perth, Pang’s new dumpling kitchen will be situated a world away from the elaborate set that helped launch him on his way. After leaving my job as a social worker in Broome, I’m no exception either it seems!The recipes passed on in my family that I grew up eating – I take pride in now cooking for my own family, ready to pass on to the next generation.Whether through my airstream kitchen Bumplings, my cookbook, through MasterChef Australia or other – I love to share my food and share my love of it for everyone to enjoy too. 1 JAMES STREET(CORNER BEACH STREET), FREMANTLE 6160. want to have a chat about catering, events or collaborations? Brendan and Reece met at the auditions for season 10, becoming fast friends. Brendan Pang has carried his passion for the savoury balls of dough, which he grew up making alongside his mother and grandmother, into television and some top-notch kitchens around the country. 1.
Pang will host soft openings each Friday throughout July. MasterChef Australia star Brendan Pang has shared his secret recipe to make the perfect steamed bao buns at home..
The Good Food and Wine Show will run from August 23 to 25. SIGN UP TO THE MAILING LIST AND GET TASTY UPDATES STRAIGHT TO YOUR INBOX. The Applecross local said he had poured six months of hard work into preparing the kitchen, but it was something he’d been working towards his whole life. 1 James Street (corner Beach Street), Fremantle 6160, Open THURSDAY TO SATURDAY Nights 5pm-9pm(Walk-ins only). Nibble, don’t gobble.3.