Fresh, chilled or frozen. Fresh, chilled or frozen, salted or in brine. The biological production concept covers indigenous animals thatare either slaughtered or exported live, plus net additions to thestock during the reference period. The third concept,biological production, would be the most complete as it also reflectschanges in the livestock herd, but it is not used because ofdifficulties in obtaining information from national reporting offices.The prices applied to indigenous meat production are derived fromprices of live animals.

Includes prepared meals that contain morethan 20% of meat and offal by weight.

Edible parts generally include edible offals (head or head meat, tongue, brains, heart, liver, spleen, stomach or tripes and, in a few countries, other parts such as feet, throat and lungs. androgynous. 0. Sausages may befresh, pickled, dry or semi-dry, cooked or uncooked and smoked orunsmoked. Sausages usually contain various additives, such as salt,onions and spices. Fresh, chilled or frozen. South Africa has many indigenous species that which are found only in Africa. Preparations of meat or offal, whether chopped, minced or of blood.They may be raw, cooked or smoked and contain other ingredients, andare then enclosed in natural or artificial casings. FAO defines meat as the flesh of animals used for food. Inedible parts generally include hides and skins (except in the case of pigs), as well as hoofs and stomach contents. Liver of any animal, excluding fatty livers of code 1060. bacon and ham made from pig meat. Meat and offal (o/t liver) that are boiled, steamed, grilled, fried,roasted or otherwise cooked. Pig meat, excluding butcher fat and bones. Killed weight: the live weight less the uncollected blood lost during slaughter. Derived from indigenous productionas follows: indigenous production plus (or minus) the meat equivalentof the change in the stock numbers during the reference period.Production is expressed in terms of live weight. Some countries includeunder this heading meats that are listed above, but which are notreported separately. Indigenous means natural to that area. Native can be used with plants, animals as well as people. Learn more.

‘Fynbos’ is one example. Commontrade names are beef and veal. Indigenous definition: Indigenous people or things belong to the country in which they are found, rather than... | Meaning, pronunciation, translations and examples Production from the slaughter of indigenous animals plus exportsof live indigenous animals during the reference period. wild boars),whether fresh, chilled or frozen. All FAO annual production datarefer to total production.Country statistics on meat production adhere to one or more of thefollowing concepts: Meat production data for minor animals (poultry, rabbits, etc.) Dressed carcass weight: weight minus all parts - edible and inedible - that are removed in dressing the carcass.
amphibious. Derived frommeat production as follows: production from slaughtered animals plusthe meat equivalent of all animals exported alive, minus the meatequivalent of all animals imported alive. indigenous definition: 1. naturally existing in a place or country rather than arriving from another place: 2. naturally…. Meat of sheep and lamb, whether fresh, chilled or frozen, with bone inor boneless. Indigenous can be defined as “produced, living, or existing naturally in a particular region or environment”.. Adjective.

What are indigenous animals? Indigenous plants are plants that are native to a particular area. Includes juicesobtained by pressing raw meat. May include hare meat. Related Questions. The secondconcept, indigenous meat production, in measuring the output of thenational livestock sector, is useful mainly in the construction ofindex numbers of agricultural production. Meat, with the bone in, of domestic or wild pigs (e.g. Wiki User. ‘The tree is indigenous to the Mediterranean region, but will grow much further north.’ ‘Soybeans are indigenous to China and have long been a part of that country's diet.’ ‘Some agreements were reached, including the recognition of indigenous communities.’ ‘Our lamb is from a breed of sheep indigenous to the fells around Kendal.’

Whenever possible trade data excludefish extracts. Answer.
indigenous innate; inherent; natural; aboriginal: Remarkable agility is indigenous to the tribe. Fresh, chilled or frozen. arereported in one of the following three ways: ready-to-cook weight(giblets are sometimes included and sometimes excluded); evisceratedweight (including the feet and head); or dressed weight, i.e. Fresh, chilled, frozen, dried, salted or in brine. Extracts obtained by boiling meat under pressure and concentrating theresulting liquid after the fat has been removed. Production from all animals, of both indigenous and foreignorigin, that are slaughtered within national boundaries. As reported by individualcountries, meat production data may refer either to commercialproduction (meat entering marketing channels), inspected production(from animals slaughtered under sanitary inspection), or totalproduction (the total of the above- mentioned categories plusslaughter for personal consumption).

Definition Native can be defined as “belonging to a particular place by birth.”. indigenous plants and animals belong to a region because they developed there. The casings are made either of prepared animalintestines or synthetic material.Other preserved meats include meat and meat offals that have beenboiled, steamed, grilled, fried, roasted or otherwise cooked.The codes and names of all livestock products _ with primary in uppercase letters and processed in upper and lower case letters _ are shownin the list that follows, along with any accompanying remarks. Meat of goats and kids, whether fresh, chilled or frozen, with bone inor boneless. Native is a noun and an adjective.. Indigenous is an adjective.. Including frog legs, marine mammals, etc. Fresh, chilled or frozen, with bone in or boneless. The biological production concept covers indigenous animals thatare either slaughtered or exported live, plus net additions to thestock during the reference period. Meat of pigs, whether salted, in brine, dried or smoked. The concept varies widely from country to country and according to the various species of livestock. As imports/exports of liveanimals are recorded by FAO in numbers, not weight, animal type andsize are of significance. Live weight: the weight of the animal immediately before slaughter. This is the British English definition of indigenous. Meat of bovine animals, fresh, chilled or frozen, with bone in. 2014-04-06 23:59:09 2014-04-06 23:59:09. Meat and offals of wild animals, whether fresh, chilled or frozen. May include all types of poultry meat ifnational statistics do not report separate data. Not to be confused with: indigent – poor; impoverished; distressed: The indigent street people are often ignored. Top Answer. Learn more. Meat, except of bovines and pigs, salted, in brine or smoked. A changed climate involves risks to indigenous plant species. Synonyms and related words +-Words used to describe animals. Boneless meat of bovine animals, whether fresh, chilled or frozen. Preparations used in infant or dietetic food. Excludes poultry, swine or bovine meat preparations. 13 14 15. indigenous meaning: 1. naturally existing in a place or country rather than arriving from another place: 2. naturally…. Changes in the totallive weight of all animals are not taken into account. Difference Between Native and Indigenous Parts of Speech. This covers not only the value of meat, butalso the value of offals, fats, hides and skins.PROCESSED PRODUCTS FROM SLAUGHTERED ANIMALS.Meat (including chilledor frozen), edible offals, fats and hides and skins are consideredprimary products. Meat of bovine animals, whether salted, in brine, dried or smoked.Includes edible flours and meals. Pat‚ is a spread of finely mashed, seasoned and spiced meat or liver of pigsand poultry.Sausages are highly seasoned products made from meat (usually beef orpig) that has been ground, chopped and encased. The main processed meat products are the following:Cured meats include meats processed with salt and usually containingvarious additives (such as flavouring and preserving agents), anddried or smoked meat, e.g. Fatty livers of ducks and geese when cooked, prepared or preserved(. In productiondata, meat is normally reported inclusive of bone and exclusive ofmeat that is unfit for human consumption. 1.

Slaughter fats (the unrendered fats that fall in the course of dressing the carcasses) are recorded as either edible or inedible according to country practice.

the liveweight less the blood, feathers and skin.FAO data relate to dressed carcass weight for livestock and, whereverpossible, ready-to- cook weight for poultry.Among individual countries, one of the following three concepts isused to measure production: FAO uses the first concept of meat production in the construction ofits food balance sheets and for related indicators.


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