Second times a charm??? Oct 26, 2018 - Explore Power Pressure Cooker XL's board "Chicken Recipes With Power Pressure Cooker XL", followed by 4835 people on Pinterest. I so want one of her cookbooks but can’t afford it in my budget right now. You’ll also need to use chicken breasts that are a uniform thickness throughout.

I love Thai peanut chicken. Sorry you had problems with the recipe. I hope you’ll try it. I haven’t tried this recipe yet, but I have a coworker who is allergic to nuts which is unfortunate for her, but also for me because I live on nut butter. It was a bit too salty but everything else was perfect! You’ll get just one email a week with my latest recipes. Now I know what I’m getting for Christmas since I found this blog!

Hi Kris – definitely change it up to suit your tastes. And what could I use in place of the Ginger?? While this recipe was written for thighs, you can use whatever you have on hand. You could add an extra half cup of chicken broth. Thanks for the great recipe! Then put the browned legs into a bowl, then repeat with the rest of the legs. While this makes for a really easy recipe, it’s a problem for a pressure cooker.

In fact, I kind of freaked out a little. Was it low-fat cream cheese? For pork and beef, I pull it into thin pieces. So glad I found your site. Followed the recipe exactly tonight using boneless thighs and low sodium broth and soy sauce. I just subscibed to Pressure Cooking Today by email.

So added 1/2 cup more liquid and still getting burn. Let the pressure to come down and then carefully remove the lid. Then allow the pot to sit for five minutes before releasing the pressure. Overall, though, good flavor and yummy result. When you say “high pressure” do you mean to cook it on the poultry setting?
spiralized zucchini noodles (aka zoodles), Four Fabulous Dinners with Peanut Sauce (Slow Cooker or Instant Pot) - Slow Cooker or Pressure Cooker, https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/, https://www.pressurecookingtoday.com/2014/12/video-use-instant-pot-ip-duo/, Chicken with a Thai Peanut Sauce | dawn of food, http://www.hippressurecooking.com/pressure-cooker-recipe-converter/, http://www.amazon.com/Cuisinart-CPC-600-1000-Watt-Electric-Stainless/dp/B000MPA044/ref=sr_1_1?ie=UTF8&qid=1349123139&sr=8-1&keywords=cuisinart+pressure+cooker, https://twitter.com/emihill/status/251012702447747072, https://twitter.com/EliseHagood/status/251007448989712384, 2 pounds boneless, skinless chicken thighs, trimmed (about 8), 1 tablespoon freeze-dried cilantro OR 3 tablespoons fresh diced cilantro, At least 1/4 cup chopped peanuts, for serving, Green onions, chopped for garnish, optional. Was your chicken frozen?

Brown the skin side of the chicken legs in batches – each leg should lay flat in the pot.

It’s very curious that chicken would take that long to cook in a pressure cooker. Enjoy! Select the saute setting and turn it to low (or less on an Instant Pot). The only downside was way too many steps in the process. Love my slow cooker and am just starting to use my pressure cooker again…experiments have been good! Looks wonderful! I give this one 5 stars! Wow!! That settled it. I posted, emailed and facebooked because I want to learn how to pressure cook! Once the pressure cooker is ready, use tongs to carefully place the chicken legs on parchment paper.

Here’s a video that will help. That’s means about 20% of Americans had possibly seen the video. Pressure Cookers are the best! Thanks, Liz. This recipe looks great! You’ll be hooked on pressure cooking. Add the browned chicken to the pot, along with any juices that have collected on the platter. You can make this with frozen chicken breasts, and you don’t need to add any water. Take a hint- not enough liquid! Let me know how it goes. (Or “less” in Instant Pot lingo) A quick stir with a whisk took care of the lumps. Chicken Soup using Pressure Cooker. That took care of the color problem! Chicken breasts will be a little drier than thighs, due to the lower fat content. Stir in the peanut butter. Note: This recipe is written for a 6-quart pressure cooker. Ever since I purchased one, I use it a lot to cook porridge, soup, anything. I cooked for 9 mins after coming to high pressure, think next time I will cook it a shorter time and double the sauce ingredients. When recipe calls for high pressure but my unit has only one pressure, what do I do? You win the tickets. I am new to pressure cooking. Love your site! I recently got up the nerve to try pressure canning and was so amazed at how easy and safe it was, that now I’m curious about pressure cooking! I am fairly new to pressure cooking so I really appreciate this article about how to convert slow cooker recipes Into IP recipes.

. If you open the pressure cooker too fast, the chicken will be cooked but it will be hard to shred. Thanks for the opportunity to enter. Have fun with you Instant Pot , Not a fan at all. Would you cook longer or is the 15 mi minutes enough? Next, you’ll make the Thai peanut sauce. Absolutely delicious, quick and fall-apart tender. When the pot beeped that cooking was complete the rice was uncooked and the chicken was burnt on the bottom. It tastes good with all of these—just use your favorite or whatever you have on hand. Generally if people have a problem with this recipe it’s because they didn’t have a good seal and lost too much liquid as it was coming to pressure.

DH licked his plate clean. Glad you enjoyed it. I’d love to win one. I also have an e-mail subscription to Pressure Cooking Today. I’ll be looking for Indonesian style too. Glad you enjoyed it. The original recipe called for the entire packet of ranch seasoning. Cut the recipe in half because it’s just me but wish I’d made all eight thighs. Did you see a lot of steam coming out around the sides of the pot while it cooked? I had the same problem—Burn error, and everything stuck to the bottom. I appreciate all the dinner ideas. When the 10 minutes is up do a quick release. Close the lid. thanks for the chance to enter. I followed the recipe exactly (okay I might have added a tsp of garlic), but it stuck to the bottom, failed to come to pressure, burned, AND the chicken did to cook through. Put it over red lentils and had some sauteed kale with it.

* If you're using natural peanut butter, you may want to add a sweetener, like honey or brown sugar.

Hi Helen – generally if it only has one pressure, it always cooks on high pressure. Instant Pot / Pressure Cooker Thai Chicken Thighs.

The chicken came out perfect, easily shredable. How much more broth, peanut butter, etc should I add?

I do love my slow cooker and would love this cookbook too. I like to also mix up either spinach or broccoli in as well. , Tweeted: https://twitter.com/emihill/status/251012702447747072. Both are bowl licking good! In the original slow cooker recipe Karen used fresh cilantro and added it in before cooking. Any suggestions?? Your email address will not be published. It’s got lots of great reviews, as well as a 4.5 star rating. Finally I asked her if there were any nuts she wasn’t allergic to, desperate to find a nut butter I could have at work. Stir. So I didn’t add it. Added a cup more of broth and it was still too thick and strong at the end. Pressure Cooker Crack Chicken comes together in minutes in an Instant Pot or electric pressure cooker. Just like you said, the sauce was runny. Hi Jana – you can but I would reduce the cook time to 6 minutes for breasts and 3 minutes for tenders. We give you the best recipes so you can cook your chicken legs like a Master Chef! The video had OVER 61 million views. Regards I know I can omit the peanuts but can I also omit the peanut butter or substitute it for something else or is this a recipe that needs to be made for the adults only? With meats, I wouldn’t do a delay for too long. I can’t wait to try this one. Plus, since you saute the chicken in the pressure cooking pot, you get added flavor without dirtying an extra pan. Served with some cabbage slaw and rice. OMG!

Enjoy! i do not understand the last part of the directions.

Sounds like a perfect plan. Return the shredded chicken to the pot. Pressure cookers require liquid to reach and maintain pressure. Season with freshly ground black pepper and additional dry dressing mix, as needed. I work full time and her meals are so easy and delicious. I am trying to find more recipes for my cooker. So I did what anyone does when they see a viral video. This recipe is perfect for a quick weeknight meal. . Argh!! The budget just wont budge for other stufff! I don’t use the pre-set buttons because they aren’t applicable to all pressure cookers. Making me want to go buy a pressure cooker. I made this to the recipe and I have to say it was so salty I couldn’t eat it. I thought so too. Do you have an 8 quart pressure cooker?

https://missvickie.com/chicken-thigh-bone-pressure-cooker-recipes Would love to win you book. Enjoy! That crack chicken video is incredible! Sounds like delicious additions. My third instant pot meal! I also made your coconut rice on the stove at the same time. I just dont get all the raves. Since I’m gluten free I eat mine over riced cauliflower and then I add cheese and sour cream to finish it off.

I refer to her recipes all the time and really really want a cookbook!

If I wanted to double this recipe should I change the cook time? Tried this today and it was a hit! I’m so excited for you to use it. Chicken broth through the cornstarch and water. Preheat the broiler in high mode and line a baking sheet with parchment paper. I’ve never cooked chicken in our pressure cooker and this looks so yummy and easy! We have a peanut allergy in the family and this is one of the dishes I really miss! Mine is the stove top type. NOTE FOR 8-QUART AND LARGER PRESSURE COOKERS: This recipe is written for a 6-quart pressure cooker.
Without adequate liquid, the sealing valve won’t lift into place. Thank you! Absolutely love this. Have you encountered this problem? The other day, one kept popping up in my feed: Crack Chicken from Cookies and Cups.

I subscribed to Pressure Cooking Today by email. If you’re interested in more than just pressure cooker recipes, I share my other adventures in the kitchen over at Barbara Bakes. I am eating this right now!

This was the first recipe I made. OMG. If so would you add time to the cooking?

I love that you can cook it in the pressure cooker in minutes rather than hours in a slow cooker. Required fields are marked *. Different brands of chicken broth have different amounts of sodium and sometimes the bottom of the soy sauce can be very salty. Not being one to leave well enough alone, I diced a red pepper and an onion and used some chicken broth I’d just made. Served it over rice and then sprinkeled Planters unsalted peanuts on top of it. Found this site from Karen’s website and am curious to learn more about pressure cooking. Should I increase Peanut Butter as well? Hi. She suggested sunflower butter since it’s made from sunflower seeds. Your email address will not be published. Typically you’ll want to reduce the cook time by 15% when converting electric pressure cooker recipes to the stove top. Thanks for the chance to win! Thanks for the chance. Hi Karin – if you wanted to make it easier, you could skip the browning as you would in a slow cooker. The secret is the Power Pressure Cooker XL’s air-tight lid.


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