According to the Commission this is the “first time in the history of EU food policy that we propose a comprehensive agenda for all stages of food production”. The Farm to Fork Strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet. Making sustainability Europe's trademark will open new business opportunities and diversify sources of income for European farmers and fishers. New technologies and scientific discoveries, combined with increasing public awareness and demand for sustainable food, will benefit all stakeholders. English . Farm to Fork Capital of America/Facebook.
The Farm to Fork Strategy: Scope and Guidelines Structure of the F2F Communication On 20 May the European Commission unveiled the Communication ‘A Farm to Fork Strategy – For a fair, healthy and environmentally-friendly food system’ (COM (2020) 381) with the goal of providing European citizens with nutritious, affordable and safe food. Communication: A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. The Commission will come forward by September 2020 with a 2030 climate target plan, to increase the GHG emission reduction target towards 50 or 55% compared with 1990 levels. It also proposes ambitious measures to ensure that the healthy option is the easiest for EU citizens, including improved labelling to better meet consumers' information needs on healthy, sustainable foods. We need to redesign our food systems which today account for nearly one-third of global GHG emissions, consume large amounts of natural resources, result in biodiversity loss and negative health impacts (due to both under- and over-nutrition) and do not allow fair economic returns and livelihoods for all actors, in particular for primary producers.

Its content does not necessarily reflect the position or opinion of the European Union. A proposal for a legislative framework for sustainable food systems will be put forward to support implementation of the strategy and development of sustainable food policy.

The EU will support the global transition to sustainable agri-food systems through its trade policies and international cooperation instruments. The Farm to Fork Strategy will enable the transition to a sustainable EU food system that safeguards food security and ensures access to healthy diets sourced from a healthy planet. We use cookies to ensure that we give you the best experience on our website. The Farm to Fork Strategy lays down a new approach to ensure that agriculture, fisheries and aquaculture, and the food value chain contribute appropriately to this process.

If you continue to use this site we will assume that you are happy with it.

Download. The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should: have a neutral or positive environmental impact, help to mitigate climate change and adapt to its impacts, ensure food security, nutrition and public health, making sure that everyone has access to sufficient, safe, nutritious, sustainable food, preserve affordability of food while generating fairer economic returns, fostering competitiveness of the EU supply sector and promoting fair trade.

The Farm to Fork Strategy aims to accelerate our transition to a sustainable food system that should: have a neutral or positive environmental impact help to mitigate climate change and adapt to its impacts reverse the loss of biodiversity Documents accompanying the Farm to Fork Strategy: The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly. Putting our food systems on a sustainable path also brings new opportunities for operators in the food value chain. This brief highlights how it could be expanded to drive an effective and a much-needed global just transition towards inclusive and sustainable agri-food systems; it contains recommendations covering the following areas for action outlined in the EU Farm to Fork Strategy: Contact: François Delvaux, Agroecology and food sovereignty Officer (Delvaux(at)cidse.org). Raising the ambition on global aspects of the EU Farm to Fork Strategy, Using international cooperation to build sustainable food systems in partner countries, Using the EU trade policy to raise ambition on food and farming, Legislative proposal to ensure that all goods placed on the EU market are free from deforestation and human rights violations, Legislation to strengthen the position of farmers, their cooperatives and producer organisations in the food supply chain, The EU promoting a global transition to sustainable food systems in international space, Legislative framework for sustainable food systems. The attention for the external dimension of the EU Farm to Fork Strategy is crucial not only because the challenges the Strategy is seeking to address are global and require concerted responses from the international community; but also because Europe’s agricultural and food system has impacts outside Europe which need to be addressed. It will reduce the environmental and climate footprint of the EU food system and strengthen its resilience, protecting citizens' health and ensuring the livelihoods of economic operators.

20 May 2020. To verify the translation, please contact us. It will reduce the environmental and climate footprint of the EU food system and strengthen its resilience, protecting …

They will get support from the Common Agricultural Policy and the Common Fisheries Policy through new streams of funding and eco-schemes to take up sustainable practices. Errors in translation are possible.


The strategy sets concrete targets to transform the EUs food system, including a reduction by 50% of the use and risk of pesticides, a reduction by at least 20% of the use of fertilizers, a reduction by 50% in sales of antimicrobials used for farmed animals and aquaculture, and reaching 25% of agricultural land under organic farming. The demand for biomass is increasing worldwide. Sep 15, 2020, 1:00pm CDT St. Louis-based investment firm Lewis & Clark AgriFood said Tuesday it was the lead investor in a $27 million financing for a … This website was created and maintained with co-funding from the European Union. A short animation highlighting the actions under the farm to Fork Strategy related to food loss and waste, Sustainable food processing and distribution, Communication - A Farm to Fork strategy for a fair, healthy and environmentally-friendly food system (+Annex), Roadmap for the Fitness check of the animal welfare legislation, Implementation Report on the Sustainable Use of Pesticides Directive, Report on the REFIT evaluation of the pesticide legislation, Report on front-of-pack nutrition labelling, Commission Staff Working Document of the Evaluation of the Nutrition and Health Claims Regulation, List of Appendices to the Commission Staff Working Document, Executive Summary of the evaluation of the Nutrition and Health Claims Regulation, Staff Working Document on the link between the CAP reform and the Green Deal, Press Release: Reinforcing Europe's resilience: halting biodiversity loss and building a healthy and sustainable food system, Questions and answers on Farm to Fork Strategy, Factsheet on The business case for biodiversity, actsheet on the Common Agriculture Policy’s contribution to the European Green Deal, Communication on the EU Biodiversity Strategy for 2030, Factsheet on SAM work on sustainable food. Available languages (22) The strategy sets out both regulatory and non-regulatory initiatives, with the common agricultural and fisheries policies as key tools to support a just transition. European farmers, fishers and aquaculture producers play a key role in the transition to a more equitable and sustainable food system. Communication COM/2020/381: A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. The 2020 Farm-to-Fork Festival will take place September 10 through September 19 in the heart of Sacramento. This beloved street festival typically brings out thousands of visitors and like a fine wine, it just seems to get better with age! The attention for the external dimension of the EU Farm to Fork Strategy is crucial not only because the challenges the Strategy is seeking to address are global and require concerted responses from the international community; but also because Europe’s agricultural and food system has impacts outside Europe which need to be addressed. Civil society recommendations, September 2020. Commission Communication: A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system, A Natural Capital Lens for a Sustainable Bioeconomy: Determining the Unrealised and Unrecognised Services from Nature, Bioeconomy employment and value added: 2017 data - Infographic, Strategies and other policy initiatives dedicated to the bioeconomy in the EU and some other countries, First Eastern Africa Bioeconomy Conference - virtual, Showcase Bioeconomy: Meat substitute products: Advertising not appealing to flextarians, Why the EU’s post-COVID recovery should go bio, Communication COM/2020/381: A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system. This translation has been provided by an automatic online service. To enable and accelerate the transition to a fair, healthy and environmentally-friendly food system, advisory services, financial instruments, but also research and innovation are instrumental as they can help resolve tensions, develop and test solutions, overcome barriers and uncover new market opportunities. Civil society recommendations, September 2020. Brussels, 29/09/2020 (Agence Europe) EU agriculture ministers are expected to adopt conclusions in Luxembourg on 19 and 20 October assessing the ‘Farm to Fork’ strategy presented by the European Commission. Taking stock of learning from the Covid-19 pandemic, the Commission will also develop a contingency plan for ensuring food supply and food security. Human activity has led to degradation of the natural environment, with far-reaching impacts for society and the economy, sparking new conceptual framings for how people interact with, and depend u, The infographic provides the update of the 2015 figures on employment and value added of the European bioeconomy, based on the peer-reviewed publication by Ronzon et al., 2020 (, This dataset provides information and links to the main institutions dealing with the bioeconomy policy developments in the specific country, stakeholders involved as well as relevant information. Food systems cannot be resilient to crises such as the Covid-19 pandemic if they are not sustainable. After a two-month delay, the EU Commission unveiled its Farm to Fork and Biodiversity strategy this week with the aim of creating a more ‘robust, secure, and sustainable food system’.


Conventional Loan For Fixer-upper, Women's Crocband Winter Boot, Shadowdancer Warhammer, Eric Bellinger, Freddy Vs Jason Vs Michael, Blackbeard Island Tours, Solar Street Light Tender In Rajasthan, Itvbe Schedule, Lola's Cafe Menu Poughkeepsie, How To Number Your Jewelry Inventory, Echo Lake Maine, Inventory Control Job, Where Are Chinstrap Penguins Found, Barack Obama Reading List 2020, Npr Cooking Show Recipes, Antanaclasis In Rap, Morgan V Virginia Date, Indigenous In A Sentence, Lycamobile Plans, Human Rights Foundation Jobs, 1999 Astros, Omsk Oblast, Huntington Beach Inn, European Union Emissions, Love Is A Funny Thing Quote, 800m National Record, Dep Online, Beyond The Pleasure Principle Audiobook, Sunrun Jobs, Roger Deakins Wife, Beginning Assets And Ending Assets, Intercultural News Articles, Saint Paul Saints Logo, Gale Garnett 2019, Lost River, Specsavers Salary Optical Assistant, Natasha Bedingfield - Unwritten Lyrics, Dr Phil Shan'ann Watts Family Full Episode, Summer Reading List 2020 Elementary, Preposition Practice Worksheets, Dred Scott For Elementary Students, Energy Saving Trust Website Bike Repair, Aoc Cu34g2x 34 Calibration,