I will def make again, thank you for the wonderful, easy to follow recipe! Roughly mash potatoes with 4 tablespoons of butter and the 3 to 4 tablespoons of milk, to desired consistency. This was so good, my whole family loved it. No I just let those juices seep down through the carrots into the potatoes.
THey’re pretty wet, too. Not a gravy fan…but I think I have converted!!! Thank you! I will definitely make again, though. Here’s my pup, Chance, before the weather turned bitter, discovering leaves for the first time!! Hi Leah, honestly I think I’d shave off a minute or two because they aren’t as protected. My husband likes breaded pork chops so I put the seasonings in the breadcrumbs, dipped pork chops in egg and milk mixture and browned before cooking.
What adjustment would you recommend?
I’m glad it all tasted fine! Thanks for sharing my recipe on your marvelous Round Up! Whether Bone-In or Boneless, for the juiciest pork chops, if time allows, brine; even a 20 or 30-minute brine will make a difference, but longer is always better.
Robyn, this recipe calls for the thick bone-in pork chops, they’re like an inch and a quarter thick and they are not frozen! You’ve said shave off a minute or two- but large family, I have 10 of them- so, for us nervous cooks, can you be more specific on how long you think I should leave the one pot on the high pressure? Cook to a thick, syrupy glaze, stirring occasionally and until reduced by about half.
Hi! My sister made these with boneless chops the other day at 9 minutes and said the same thing. Any odd trimmings can be used for stir-fries, maybe a Mexican or Southwestern soup or stew. Add a small amount, about 1/4 cup, of hot water, stirring to dissolve salt. I like 15 minutes on HP with a 15 minute NPR makes the perfectly tender meat. I’ve made it twice. After it’s cooked, the pork chops and carrots are removed, the potatoes are removed and the slurry goes into the liquid in the bottom of the pot. , What a perfect meal for a cold, blustery day! Enter your email address to subscribe to this blog and receive notifications of new posts by email. I made this tonight. I am trying this tonight. )– I’m still trying to produce the tender pork chop! I’m glad you liked it! I love love love the two pot idea!
Great sales can pop up other times, too. Next time I make this, I think I’ll leave out the thyme, I’m not a fan of it, and use smaller pork chops. I have had terrible luck (skill, actually) with pork chops, but I will try this.
I suppose that is the down side to mature trees. Hi, Also, it will result in a tender and juicier meat.
I made this tonight. It’s another reason for me to get a crock pot. Pressure Cooker Pork Chops, Carrots, and Potatoes . I just use whipping cream because that’s what most of the groceries in our area carry but you could use heavy cream, too. Made this for supper and it was awesome and turned out perfectly, probably the best chops I’ve had in a long time! When do you use the stock? I love getting the big loins on sale, too, and slicing them how I like my chops, too, which is a great way to get a budget priced thick cut boneless chop. Thanks for a great recipe. I made this tonight. To make this a full meal, I cooked everything in layers. I just made this for dinner and it was DELICIOUS, especially the gravy!! What other herbs are used? This was really good!! I’ll try to do more one pot recipes like this! I made this and it was so delicious. I had my mom and dad over for dinner and they LOVED It!
When the Instant Pot is hot, add pork chops to the bottom (depending on the size of the Instant Pot and shape of the pork chops, this might have to be done in two batches) and brown on both sides. I never thought to use anything with a breading on them! I had to remove some potatoes but still had plenty of them. Thanks for responding! Remove to a dish and cover with foil to keep warm. Instant Pot Apple Cider Pork Chops [Video], cooking frozen meat in the pressure cooker. THis looks FANTASTIC!! Then add the potatoes, which are going to be sitting in the broth, right? If your pork chops are large, you may have to do this in two batches. Yeah that’s awful. Thanks, Gloria! It did take a lot longer to heat up, but worked out fine!
If the bottom of the pot has the potatoes would the juice just fall through the rack and into the potatoes?? So the pork chops are removed twice, once after they’re browned, and once after they’re cooked. This looks like my next recipe to try! I did 30 minutes, and then 10 NPR.
Thank u and I’ll def make this again and again, I’m so glad that you liked it and I love that you stopped back to tell me.
How long do you think this would take if the chops are frozen? I not understand where the juices are coming from.
We, for instance, had a family of three, so often we’d have to buy two packages of two and had an extra chop. It makes life so much easier.
Add salt and pepper to taste.
Add rack (that comes with the Instant Pot) on top of the potatoes and lay the carrots across the rack. Everybody that knows me, knows I love my Instant Pot for all kinds of things, but a meal like this is just one of the primary reasons why! Looks awesome- I agree with you that brining pork chops can make a huge difference when using the oven or stovetop!
Use additional oil if needed. Jessica, Did you move the IP at all? I”m guessing the same thing would happen to the sweet potatoes, although I’m not sure because they are so much denser than a potato.
Thanks much! Oh Beth, I’m so sorry! You can pick up boneless chops of almost any size and thickness and there doesn’t seem to be any consistency in the labeling. I wonder if I could adapt this for crockpot? I only use the rack so that everything doesn’t meld together. Well except for the thyme, anyway. Yes, I did use the 12 minutes for time, but my husband confirmed that the chops were only about 3/4″ thick, bone in. What a great one pot meal–wonderful comfort food, too! I’m so tired of snow and shoveling!!
I have a 3 qt… think I’ll need to half the recipe? We enjoy food cooked in a crock pot. So glad you stopped by and shared!
Thanks! Yes, I was leaning towards the thighs.
Hi Susan – thanks and I’m glad you guys enjoyed them.
If needed brown them in batches. Those holidays generate demand for ham; the rest of the cuts are plentiful and often priced to sell. Is it possible with this recipe or should I wait and pick up thicker ones for this one? View awanderingvine’s profile on Facebook, View @awanderingvine’s profile on Twitter, View awanderingvine’s profile on Instagram, View awanderingvine’s profile on Pinterest, 4-Minute Instant Pot Mac & Cheese - A Wandering Vine, CLOSED - Fabulous Fitteds Cloth Diaper Giveaway! It has not done that in the middle of the recipe tho, thank goodness! https://frugalhausfrau.com/2017/08/10/honey-sesame-chicken-in-the-instant-pot/. This perfect comfort food meal is done in one pot too!! . Of all the recipes on my blog I worry about this one the most, due to some mixed reviews on Pinterest! I think the secret is baking (or instapot! I think it’s actually one of the more difficult badges! Once it reads Hot, add the canola oil, wait about 1 minute for the oil to heat up and add the pork chops to the bottom of the pot in one layer.
I have a 6qt Duo and I sort of ran out of room. It’s important to note, that the meat is done when it reaches an internal temperature of 145 degrees F. This is what we usually use, and is what makes this dish so special and juicy. Snow for sure this weekend. In our area, a great sale is 89 to 99 cents a pound (a good sale is $1.29 to $1.99 a pound.)
. I’m also still learning to use my Instant Pot so I’m thinking I may have vented too quickly. xox. Hi It’s not that particular; I pick up whatever is on sale, but a full cream like a heavy cream or a whipping cream. Practice, practice, practice??? I’ll probably buy one for myself for Xmas when I find a deal on them. I have been enjoying your blog since I found it ❤️. Just do it little by little. Start mashing the potatoes and add broth little by little, until they are the consistency you desire. Try to use bone-in pork chops, this results in a flavorful and tasty meal. Season the potatoes with salt and pepper.