Pour into an unbaked pie shell and … Last Updated: March 29, 2019 However, you can make a variety of tasty dishes and drinks from fresh and powdered kudzu. Add kudzu into a variety of recipes for jelly, tea, quiche, and more.

Interestingly enough, it's also related to the cannabis plant [source: Britton ]. Kudzu contains isoflavones, estrogen-like compounds thought to offer various health benefits.

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Speak to your healthcare provider to get personalized advice. It should not be "Chronic dietary kudzu isoflavones improve components of metabolic syndrome in stroke-prone spontaneously hypertensive rats." The Kudzu & The Food Web Generally in the world there are thousands of forest and within these forest are the habitats of variety of species. Kudzu leaves and stems can be cooked like other greens.
Liver damage was found in rats exposed to high doses of kudzu extract over a long period of time.

"Response of cluster headache to kudzu."

These chips are best when eaten warm shortly after cooking.

Kudzu is a green, blossoming vine native to Japan and China. Using a real-life setting (an apartment with a television, reclining chair, and refrigerator stocked with beer), researchers performed an experiment involving heavy drinkers. Eat kudzu raw, sauteed, deep-fried, baked and jellied.

There is not enough scientific data to provide a recommended dose of kudzu. LIVESTRONG.com may earn compensation through affiliate links in this story.

A kudzu's pod blossoms into a tall, purple flower that has a grapelike fragrance. Peng N, Prasain JK, Dai Y, Moore R, Arabshahi A, Barnes S, Carlson S, Wyss JM. She is a certified yoga instructor and teaches a "Yoga for Runners" course through community education. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed. Woo J, Lau E, Ho SC, Cheng F, Chan C, Chan AS, Haines CJ, Chan TY, Li M, Sham A. A legume is a plant that produces its fruit in the form of a pod. Saute kudzu leaves, bake them into quiches or deep-fry them. Bring a clear picture of kudzu with you for identification purposes. The plant is invasive and will regrow whatever you take. Then, set the paste out to dry in a room temperature, often dark, space for up to two months. % of people told us that this article helped them. Memorial Sloan Kettering Cancer Center. 2007 14(5):919-24.

Young kudzu shoots are tender and taste similar to snow peas. A single dose of two grams of kudzu extract was taken before a drinking episode. "Comparison of Pueraria lobata with hormone replacement therapy in treating the adverse health consequences of menopause." Can the Poria Mushroom Strengthen Your Immune System? Learn more about the use of kudzu in the reduction of alcohol intake. The kudzu plant also produces fragrant, purple blossoms which you can make into jelly, syrup and candy. In studies examining kudzu's use on alcohol intake, a dose of 1.5-3 grams of kudzu root extract was taken in three divided doses per day for up to four weeks. Kudzu took root so well in the Southeastern U.S. that the U.S. Department of Agriculture now considers it a weed.

In alternative medicine, kudzu is typically used for the following conditions: Not all of these uses are supported by clinical evidence.

Yahoola Flyaways; Kudzu The Vine; Jack Anthony, The Kitchn; Did You Know You Can Eat Kudzu? Include your email address to get a message when this question is answered. So far, scientific support for the benefits of kudzu is limited.

Eat chopped kudzu leaves raw in salad or cook them like spinach leaves. Kudzu. The blossoms will add a subtle grape-like taste to the jelly. So far, scientific support for the benefits of kudzu is limited.

By using our site, you agree to our. 2009 49(1):98-105. Learn more... Kudzu is often viewed as a pest plant with its long-reaching vines. This article has been viewed 15,353 times. Cathy Wong is a nutritionist and wellness expert. Its flowers and starchy white roots have been used in traditional Chinese medicine for centuries. The leaves, vine tips, flowers, and roots are edible; the vines are not. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c8\/Eat-Kudzu-Step-1.jpg\/v4-460px-Eat-Kudzu-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c8\/Eat-Kudzu-Step-1.jpg\/aid8833778-v4-728px-Eat-Kudzu-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"